We pride ourselves as a fussy Kopi Luwak producer. Unlike other Kopi Luwak producers, the quality of our products does not stop at just the authenticity of the Kopi Luwak. We strive to go beyond this to provide the BEST Kopi Luwak to our customers.

We are very particular in preserving the best of aroma, acidity, body and overall flavor of our coffee. At every stages of our value chain, we put in stringent controls to ensure that these qualities are well maintained:

Stage 1: Sourcing

Exotica Kopi Luwak is made from 100% specialty Arabica coffee beans, which are grown in small quantities at places with high altitudes of more than 1,000m above sea level.

Our coffee beans are sourced directly from the highlands of Sumatera, Java, Sulawesi, Papua and various locations in Indonesia, the native origin of Kopi Luwak. By getting our beans from multiple sources with different soil conditions and atmosphere, we are able to provide to our customers a wide range of coffee flavors to suit their different taste profiles.

As Kopi Luwak coffee beans are limited and highly sought after premium goods, there are many fake coffee beans disguised as Kopi Luwak in the market. Our company's heavy involvement in the rainforest herbs supply business for more than 10 years have actually helped us a great deal in getting to the direct sources of kopi luwak. Our sourcing team who are natives from Indonesia is highly trained to identify and secure supply from only the genuine Kopi Luwak sources.

To ensure its quality, we have the Indonesian Coffee and Cocoa Research Institute (Puslitkoka) [www.iccri.net] to test our coffee from time to time.

Stage 2: Selection

All our Kopi Luwak coffee green beans are handpicked by trained hands. With strict quality controls that eliminate the defect beans based on various factors such as the color, formation, moisture level and appearance of the coffee beans, we are able to reduce the defect rate of our products, easily passing the standards set by the International Coffee Organization [www.ico.org].

Stage 3: Roasting

The selected premium grade coffee beans are then shipped to Malaysia, where they are roasted by experienced coffee roast masters. Instead of roasting the beans in large batches, which is common for mass-produced coffee, we practice micro-roasting techniques, where the coffee bean is roasted in small batches of less than 200g per batch which allows the coffee beans to be roasted more evenly. They are then fine tuned to the optimum specifications and each batch is carefully examined for defects. With these precise roasting procedures, our coffee beans are able to produce better flavors and aromas with its fragrance retained in the mouths longer than any other coffee beans.

Stage 4: Packing

Our Kopi Luwak is roasted on demand and packed in "breathable" custom-made aluminum foil. To ensure the freshness of our coffee, all our products are roasted in accordance to "just-in-time" policy before distributed to the retailers, allowing our customers to conveniently enjoy freshly roasted coffee.

Our products currently come in three varieties, they are Exotica Kopi Luwak Specialty Arabica which is made from 100% top grade Kopi Luwak Arabica beans, as well as Exotica Kopi Luwak Premium Blend Specialty Arabica and Exotica Kopi Luwak House Blend Specialty Arabica which are made from top grade Kopi Luwak Arabica beans with a hint of Exotica Super Beans*.

* Exotica Super Beans are high quality specialty Arabica coffee beans from the highlands of Indonesia with the altitude of more than 1,000m above sea level. These beans are harvested and hand-picked by highly experienced elders in the coffee plantation using traditional method that is passed on from generations to generations. The ripest and sweetest coffee cherries are harvested and then fermented using clear mountain dew over a period of time, before they are dried up to extract the coffee beans. Out of a single harvest, only the top 5% are chosen as Exotica Super Beans.

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